Job overview
Incubation (Process) Operator is available at Varun Beverages Zambia Limited in Lusaka, Zambia. Review the job description, requirements, closing date and application details below.
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VARUN BEVERAGES ZAMBIA LIMITED — WE ARE HIRING! Be part of a winning team | Africa’s Leading Beverage Company At Varun Beverages Zambia Limited, we are passionate about excellence, growth, and creating opportunities. Join us and build a rewarding career with Africa’s leading beverage company. We are currently recruiting ambitious and dedicated individuals to fill the position of Incubation (Process) Operator in Lusaka. Position: Incubation (Process) Operator Company: Varun Beverages Zambia Limited Location: Lusaka, Zambia Employment Type: Full-Time Experience Level: Fresh Graduate Required Qualifications: Diploma in Operations Management / Food Science & Technology – Fresh Graduate Full Grade 12 Certificate with credits or better. Strong analytical, troubleshooting, and teamwork skills. High level of integrity, discipline, and commitment to hygiene and safety standards. Willingness to work in shifts within a fast-paced FMCG manufacturing environment. Key Responsibilities: Manage and monitor product incubation chambers and hold rooms for dairy/juice/beverage lines. Track incubation times, temperature cycles, and pH progression during product processing. Coordinate with the microbiology and quality laboratory for release of incubated product batches. Maintain detailed process logs and ensure cold chain / thermal controls are strictly enforced. Core Company Values: Integrity • Excellence • Teamwork • Growth How to Apply: Interested and qualified candidates should email their application letters and detailed Curriculum Vitae (CV) to: 📧 Email: recruitment.hr@varunzambia.com Subject Line: Clearly state “Application for Incubation (Process) Operator” in the subject line. Deadline for Applications: 16th October 2026 Only qualified individuals will be contacted.Requirements
Required Qualifications: Diploma in Operations Management / Food Science & Technology – Fresh Graduate Full Grade 12 Certificate with credits or better. Strong analytical, troubleshooting, and teamwork skills. High level of integrity, discipline, and commitment to hygiene and safety standards. Willingness to work in shifts within a fast-paced FMCG manufacturing environment. Key Responsibilities: Manage and monitor product incubation chambers and hold rooms for dairy/juice/beverage lines. Track incubation times, temperature cycles, and pH progression during product processing. Coordinate with the microbiology and quality laboratory for release of incubated product batches. Maintain detailed process logs and ensure cold chain / thermal controls are strictly enforced. Core Company Values: Integrity • Excellence • Teamwork • Growth How to Apply: Interested and qualified candidates should email their application letters and detailed Curriculum Vitae (CV) to: 📧 Email: recruitment.hr@varunzambia.com Subject Line: Clearly state “Application for Incubation (Process) Operator” in the subject line. Deadline for Applications: 16th October 2026 Only qualified individuals will be contacted.Explore related jobs in Zambia
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