Executive Chef

Executive Chef is available at Glamville in Zambia. Review the job description, requirements, closing date and application details below.

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GLAMVILLE — WE'RE HIRING! 🌟
Position: Executive Chef (Male/Female)

Glamville is seeking a talented, creative, and passionate Executive Chef to take charge of our kitchen operations and culinary excellence in Lusaka.



Candidate Profile & Requirements:

Gender: Open to Male and Female candidates.
Experience: Minimum of 3 years of culinary leadership experience in related commercial kitchen or restaurant work.
Qualities: Highly passionate about food, culinary artistry, and a decisive, sound decision-maker.
Strong expertise in menu development, food presentation, and cost control.
Thorough knowledge of kitchen hygiene regulations, food safety protocols, and HACCP standards.




Key Responsibilities:

Lead and direct all culinary operations, food preparation, and kitchen staff.
Develop innovative menus, standardized recipes, and ensure consistent, eye-catching presentation.
Supervise line cooks and prep assistants, maintaining high culinary standards during peak service hours.
Manage food inventory, order fresh supplies, minimize wastage, and optimize food costs.
Enforce rigorous standards of kitchen cleanliness, sanitization, and equipment maintenance.
Make quick, sound decisions to ensure smooth kitchen workflow and guest dining satisfaction.




How to Apply:
Interested and qualified candidates should send their CV, portfolio/credentials, and cover email to:
📩 Email: glamville2015@gmail.com
* Please indicate "Application - Executive Chef" in the subject line of your email.